For the uninitiated, molecular gastronomy is the scientific understanding and use of the chemical and physical properties of the food we eat. From changes during different cooking processes to wild combinations that should never work, molecular gastronomy is, in this case, about making the absolute most of the flavour of the food we eat. Molecular gastronomy brings the culmination of art and science into food that we have never seen before.
Have you ever gasped at a bill at the end of a night out? Most of us have, and normally it’s more the result of one too many shots or drinking in some overpriced chain restaurant. But there’s a certain calibre of people who could never imagine worrying about a bar tab, the type of people for whom $40 is a relatively standard price for a drink.
There are very few industries as innovative yet divisive as the hospitality industry, at the high end, no two restaurants are truly the same. From ultra luxury to exquisite design and some traditional cultural thrown into the mix, these are the top four restaurants in the world right now.
Are you the consummate foodie? Do you find that your TV is glued permanently to the food network or that you adapt every travel itinerary around the best gourmet adventures in a city? Do you think about dinner while you’re eating lunch and then base your dining selections on Michelin stars, emerging celebrity chefs or wine-pairing dinner menus?
When it comes to fine dining and beautiful views, there are numerous restaurants around the world which fit the bill. However, for a dining experience that’s truly one of a kind, you’ll find it hard to beat the sheer awe-inspiring beauty of the following underwater restaurants. While most underwater restaurants are located within opulent aquariums, there are a few that can be found below the waves of the sea.
https://ausvegas.xyz/ – Most of the world’s people prefer to eat at fast food joints, with one of the prime reasons being the low cost of the items on the menu.
But as with most things in life, there are economic tiers to everything, and the restaurant business is no exception. In fact, some eateries are so expensive that most people could never hope to dine in them and are usually reserved for the world’s elite.