Food lovers from all around the world often take inspiration from the great chefs of their time. Whether it be Gordon Ramsey, Jamie Oliver, or Wolfgang Puck, the world of culinary science always has some of the most talented and creative chefs to give to the world. The next generation of cooks is one to be excited about with some of the emerging talents in the food universe showcasing their dishes and recipes on a daily basis. The following three chefs have made waves in the culinary world in recent times.
Brian Todds
Rome’s Top Restaurants
Do you know the saying “when in Rome, do as the Romans?” However to ‘do’ as the Romans, one needs to eat as the Romans do. That’s great news for visitors as the best restaurants in Rome are some of the best on the planet and some of the most romantic.
Best Foods For All-Day Energy
Food is fuel for the body and essential for health and general well-being.
The Top Spices To Have At Home
Anyone with experience with cooking will attest to the fact that the flavours are not usually found in the ingredients, but in the spices and herbs that are used to introduce and enhance the flavours we love so much. Whether it’s for meat or a specific vegetable or even fruit, without a range of spices available, it’s almost impossible to add real flavour and depth to a dish.
The Restaurants You Must Try When You Visit Madrid
With far more than 4 000 bars and restaurants in Madrid, the Spaniards take dining out very seriously in this city! Here in Spain’s capital, the tapas bars are the city dwellers’ living rooms and restaurants are their celebration halls. Going out for dinner and lunch with friends and family is the cornerstone of life in Madrid!
Paris’ Best Restaurants
Dining in Paris has forever been much more than croissants for breakfast and steak frites for dinner. Although all too frequently that’s what people expect when they go out on the city’s cobblestoned streets. In this land of hard-and-fast kitchen etiquette the food landscape is a kaleidoscope of quality dining experiences at all levels.
World’s Best Vegan And Vegetarian Spots
With clean and green eating experiencing a boom in recent years, it’s no surprise that more and more top-class vegetarian restaurants and eateries are beginning to pop up all over the world.
Changing Your Mood with Food
People have told us over and over again that a healthy diet is important, it’s a cliché for a reason. But in case you missed it, leading a healthy lifestyle and following a balanced diet is good for you.
Female Chefs That Shaped Cooking
It’s no surprise that female chefs have made their mark in the culinary world, after all, there are loads of stereotypes about it. Jokes and all aside, in an industry that has seen male chefs thrive, it’s worth noting that there have been females powering the industry. While both deserve equal recognition, we will be using the movement to shine the spotlight on the fairer sex that has been cooking up a storm.
Top 5 Molecular Gastronomy Restaurants In The World
For the uninitiated, molecular gastronomy is the scientific understanding and use of the chemical and physical properties of the food we eat. From changes during different cooking processes to wild combinations that should never work, molecular gastronomy is, in this case, about making the absolute most of the flavour of the food we eat. Molecular gastronomy brings the culmination of art and science into food that we have never seen before.