Eateries That Cost Almost An Arm And A Leg – Most of the world’s people prefer to eat at fast food joints, with one of the prime reasons being the low cost of the items on the menu.

But as with most things in life, there are economic tiers to everything, and the restaurant business is no exception. In fact, some eateries are so expensive that most people could never hope to dine in them and are usually reserved for the world’s elite.

These are restaurants that completely defy convention, offering not just incredible food, but a unique and memorable experience that’s often worth every cent spent on the occasion. With that in mind, these are the world’s most expensive restaurants.


Aragawa is a famous restaurant that can be found in an office building in Japan’s capital city of Tokyo. One aspect of Aragawa that sets it apart from most conventional restaurants is that it provides its guests with an a la carte menu, different to the tasting menus that are the norm at upper class eateries.

What this also means is that the price that each guests pays depends entirely on what they order, but most can expect to pay at least $250 per meal.


Perhaps one of the best restaurants that the city of New York has to offer, Masa is extremely renowned for its simple but unique sushi dishes, where guests are given the chance to taste what famed chef Mass Takayama has on offer. In fact, a menu is not provided at all at Masa – instead, a range of fresh ingredients are put together on the day and offered as is.

To dine at Masa, patrons will need to pay around $600 per head, and while some have criticised the cost, others say that the food and ambience more than make up for it, so it’s a good idea to start brushing up on bingo Canada strategies to cover the costs of visiting.


Ultraviolet is usually only visited by the rich and famous, partly due to its exclusive nature, and partly due to the extreme costs associated with dining here. In fact, spending a night at Ultraviolet has a minimum cost of almost $600 per patron, but it can rise to closer to $1000 depending on what’s being ordered.

It should also be noted that this price only covers the cost of the food itself and does not include taxes and the drinks served. But for that high price, guests can enjoy up to 20 tasting courses, each prepared by some of the world’s best chefs.


Not only is this the most costly restaurant in the world to eat at, but it also might be one of the most unique, although it is similar in many ways to Ultraviolet. Getting a seat at Sublimotion can take months, as there are only 12 spots available, but it also means having to paying over $2000 per head.

The entertainment is like nothing else on the planet, it offers a huge range of tasting courses – between 10 and 20 – with much of it being prepared by Paco Roncero, a world-famous, Michelin two-start chef.