For the uninitiated, molecular gastronomy is the scientific understanding and use of the chemical and physical properties of the food we eat. From changes during different cooking processes to wild combinations that should never work, molecular gastronomy is, in this case, about making the absolute most of the flavour of the food we eat. Molecular gastronomy brings the culmination of art and science into food that we have never seen before.
The Fat Duck
The Fat Duck, with 3 Michelin stars behind its name and prestigious awards such as the best restaurant in the world and best restaurant in the UK, is one of the premier restaurants available which specializes in the world of molecular gastronomy.
The restaurant’s founder and owner Heston Blumenthal is known as one of the founding fathers of molecular gastronomy, if anybody, you can rest assured that Heston Knows how to supply a world-class meal. Located in London, this restaurant is a sure winner for everybody in the UK
Osteria Francescana is another extremely highly rated restaurant on the list. With 3 Michelin stars and the honour of being crowned the best restaurant in the world in 2016, this will be an incredible experience for even the highest class of diners. Chef Massimo Bottura leads the charge in this remarkable experience, offering a more artistic and regional flare to the world of molecular gastronomy.
Noma is a separation from other restaurants on this list. They do still offer a remarkable molecular gastronomy dining experience, but they do so differently. Chef René Redzepi has set Noma up as not a testament to extreme luxury and indulgence like some other on this list, but more as a home with friends and family experience.
The atmosphere itself can best be described as warm and inviting, much like when you play at online casinos in New Zealand. Don’t let the laid back and relaxed atmosphere fool you when it comes to the food, though, Noma has 2 Michelin stars to its name and is the 2021 best restaurant in the world.
MoonFlower Sagaya is the height of fine dining that Japan has to offer. Where other restaurants on this list try and focus on brining the art into the food, Moonflower Sagaya takes it a step further.
The food is based on seasonal changes and expertly crafted molecular gastronomy plays a big role in representing the different seasons of the year, the menu they offer is astounding to say the least, but the party piece comes in with the art. Moonflower Sayaga uses Teamlab digital art in the dining rooms, making it feel as though you are having dinner in an art gallery.
Atera offers what may be the best molecular gastronomy dining experience in the USA. Chef Matt Lightner has proven his undeniable skill in the craft of cooking with a good amount of experience in Noma, the current standing best restaurant in the world.
Here, Chef Matt focuses on innovation and technique to bring forward some of the best dishes molecular gastronomy has to offer.